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Preservation StabilisationThe choice of raw materials and their sustainable quality are the keys to success for the production of safe, healthy and quality feed. Consequently it is essential that raw materials, concentrates and feeds do not suffer from nutritional damage caused by autoxidation or spoilage due to mould growth. The preservation and stabilization program uses anti-microbials, mould inhibitors and antioxidants to prevent spoilage due to microbial contamination or oxidation, thus maintaining nutritional quality and prolonging shelf life of the end-products. MOLD-NIL® MOLD-NIL® products have broad spectrum activity to control the growth of all types of moulds and yeasts. User-friendly, easy to handle products that control spoilage to protect nutrients and extend shelf-life. OXY-NIL® OXY-NIL® Dry is a synergistic combination of antioxidants and chelators to stabilise and protect feeds, premixes and concentrates. |
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