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Feed & Food safetyRaw materials and animal feeds are constantly at risk from infection by harmful micro-organisms and contamination by toxic metabolites. Salmonella, Campylobacter, Escherichia coli, Listeria monocytogenes, Trichinella spiralis and Clostridia Perfringens are major food-borne zoonoses responsible for infection. Mycotoxicosis can occur directly from ingestion of spoiled, mycotoxin-contaminated food or indirectly from residues present in food. SALMO-NIL® BACTI-NIL® By securing hygienic quality, SALMO-NIL® and BACTI-NIL® products are an integral part of HACCP systems utilized by raw material producers, feed mills and farms. EVACIDE® Liquid Drinking water acidification program. |