|
Sensory ImprovementFeed quality, palatability and efficiency have become increasingly important over recent years. Physical presentation, particle size, shelf life and intake appeal are key factors considered by nutritionists and plant operators when formulating and manufacturing feed. OPTISWEET®, MAXAROME®, ADDAROME®, APTIMIZE®, POWERSWEET®, DAIRY KRAVE ® A comprehensive range of palatability enhancers providing feed with a consistent taste profile. As animal nutritionists select ingredients that benefit nutritionally at least cost they often need to mask unpleasant aromas and tastes. Adding a uniform flavour to maintain feed palatability helps overcome feed refusals or rejection. NUTRIBIND® range Low-inclusion binders that are effective at dose rates between 1-3 kg per ton. These products are based on specific components which produce a dispersed solution with different levels of viscosity to yield improved binding characteristics to stick the feed particles together after conditioning. NUTRI-GOLD Range of natural pigments and source of lutein. |
 |